From Hotelier to Consultant: The Ultimate guide to Consulting in Hospitality

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In this gripping tale of career evolution, Gabriel Meyer takes you on a whirlwind journey from his humble beginnings to his triumphant rise as a sought-after consultant in the global hospitality industry. But this isn"t just a story about one man"s success—it"s a roadmap for anyone looking to carve out their path to greatness.

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9788410265370

386

152x228

Tapa blanda con solapas

2024-07-24 14:41:20

Universo de Letras

Inglés

Empresa y gestión (KJ)

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<p class=\"Default\" style=\"margin-top:0cm;margin-right:0cm;margin-bottom:20.0pt;
margin-left:0cm;line-height:normal\"><span style=\"font-size:14.0pt;font-family:
"Helvetica",serif\">Gabriel Meyer is a Swiss and French national, and a
distinguished figure in the global hospitality industry with an illustrious
career spanning over four decades. His exceptional leadership in hotel
management, project development, and successful hotel openings across more than
20 countries has left an indelible mark on the industry. Currently, Gabriel
Meyer serves as the Founder, President, and CEO of Golden Olive International,
a renowned firm specializing in hotel and project management, as well as
international hospitality consulting.<span style=\"font-size:14.0pt;
font-family:"Helvetica",serif;mso-fareast-font-family:Helvetica;mso-bidi-font-family:
Helvetica\"></o:p>

<p class=\"MsoNormal\">

<p class=\"Default\" style=\"margin-top:0cm;line-height:normal\"><span style=\"font-size:14.0pt;font-family:"Helvetica",serif\">His professional journey
is a testament to his unwavering dedication and expertise. He has collaborated
with prime hotel brands such as The Leading Hotels of the World, Starwood
Hotels & Resorts, Hyatt Hotels International, Warwick Hotels & Resorts,
Relais & Châ<span lang=\"FR\" style=\"font-size:14.0pt;font-family:"Helvetica",serif;
mso-ansi-language:FR\">teaux, Hilton Hotels International, and Barcel<span style=\"font-size:14.0pt;font-family:"Helvetica",serif\">ó Hotels & Resorts,
gaining extensive experience in hotel and tourism management, project
development, hotel openings, operational excellence, food and beverage,
marketing & sales, and executive training, coaching, and mentoring.<span style=\"font-size:14.0pt;font-family:"Helvetica",serif;mso-fareast-font-family:
Helvetica;mso-bidi-font-family:Helvetica\"></o:p>

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